Vessel 75- @ Vessel Seattle

18 Aug

The first sip was all foam and no bourbon and I didn’t care. It was delicious. We quickly learned you have to get the drinking angle right for your preferred foam to bourbon ratio and then it was fantastic. It is mostly about mouthfeel with this drink, though the flavors would stand well on their own (Arielle actually would have preferred it mixed as she was not overly enamored with the foam, finding the drink unbalanced). It was a fun endeavor into the realm of molecular gastronomic techniques in cocktails, and though enjoyable for experimentation, it will not necessarily be a repeat experience. The drink was mixed by Kevin L. of

3 oz. Bourbon
2 Dashes bitters (peychauds)
Large orange zest
Maple Syrup Foam


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