4 Aug

1 1/2 oz Pisco (Capel)
1 oz Domaine de Canton
1 oz Grapefruit juice
Dash homemade orange bitters

Shake with ice. Strain. Garnish with grapefruit zest.

Arielle wanted something with ginger. We considered using 10 cane rum, but the pisco was more to her taste and I think created a more balanced flavor, really letting the ginger flavors through. Ginger and orange are a great combination, and the mild pink grapefruit provides the necessary acidity to make each note more pronounced.


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